Born at dawn,
in an eternal city.
Alba was born to honour Tuscan raw ingredients with the discipline of contemporary cooking. No artifice. Only time, fire, silence.
Ingredients
Selected each morning from producers in Chianti, Mugello and the Tyrrhenian coast. We know the names of those who grow and raise.
Technique
Holm-oak embers, long ageing, natural leavening, in-house fermentations. The technique is invisible, the flavour unmistakable.
Service
One brigade, one rhythm. Service is discreet, precise, never distant.
"We wanted a place where Florence could look in the mirror and recognise not only its past, but also its future."
Jaspreet Singh
Chef & Founder
Where we're going
Alba opens
Alba Restaurant & Lounge Bar opens its doors at Via Borgo la Croce 16/R, in the heart of Florence.
New seasonal menu
Launch of the new seasonal menu inspired by contemporary Tuscan cuisine and regional produce.
Events & tastings
Special evenings dedicated to wine, cocktails and cuisine with guests, local producers and exclusive menus.
The Alba experience
Expansion of the Alba experience between aperitivo, dinner and lounge bar in the heart of Sant'Ambrogio.
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